Four Films; Four Locations; One Week! Brave Spark and Just Eat travel ‘Off The Eaten Track'
As part of a social tour around the UK, Just Eat and Brave Spark headed to Bristol, Edinburgh, Manchester and London to sample some of the cities' best loved culinary delights.
Our trip to Bristol introduced us to the UK's best Jerk Chicken. Casting a real food blogger, Ali, to present the series, our aim was to create a series of films that were relatable and real; shooting the whole thing docu-style to capture plenty of candid moments from our host and chefs.
Using GV's of each city, we captured the process of cooking and sampling the food, before learning a little more about the chefs through interviews. And we weren't disappointed!
With a limited budget, our aim was to keep this shoot as contained as possible; so we worked with a skeleton crew – Shooter/Director/Editor and our Host.